Vegetable clouds

Whisk together 3 eggs, 60g sugar, pinch salt, 75 g flour

add 80g melted butter and 25g concentrated carrot or beetroot juice

transfer to a siphon, charge and shake twice

grease a paper cup, poke holes in bottom and half-fill with mix from siphon

microwave for 45-60 seconds

rest upside down in cup for 2 mins before turning out, then tear into fluffy clouds and dress with really good creme fraîche and micro herbs.