ZIMBABWE: Community Feast

120 guests joined artist and musician Lucky Moyo for the latest of our Community Feasts. Custom collaborated once again with Dr Legumes and Docker Bakery to produce a Zimbabwean menu designed with Lucky Moyo and friends. We also welcomed Lucky’s band of singers, drummers and dancers to lead us in a musical community celebration on the platform of the Harbour Station.

The Menu included:
Dovie (Peanut stew)
Muriwo Unedovi/Zimbabwe Greens
Roast squash with cinnamon
Barbecued Corn on the Cob
Nhedzhi (Wild Mushroom Soup)
Sadza (Cornmeal)

This event was PAY WHAT YOU FEEL. We asked for a deposit of £5, which could be ‘topped up’ on the day and all surplus on the ticket price, after ingredients costs were donated to a local charity. Custom Folkestone, Dr Legumes and Docker Bakery gave their time for free for these events.

Part of SOMETHING HELD IN THE MOUTH