Custom Food Lab operates as a collective of self-managing and interrelated short and long term projects. They are supported and steered by our team of directors: Charmaine Jacobs, Cherry Truluck, Kate Clements and Zoe Tallon. As our Communities Project Manager, Charlene Jones maintains the connectivity of our work in Folkestone alongside our Community Food Growers Didier Rochard and Rebecca Rendell.
ASSOCIATES AND PARTNERS
The Met Office Collective
Alise Kirtley (Researcher)
Emily Ghassempour (Books for Change)
Kent Food Hubs Folkestone